$20.00
Not to take away from this lovely Ethiopian but this is a just a quick stop gap whilst we wait for some amazing Colombian coffees which are on their way. We will most likely only have this coffee on for a month or two. Very easy to drink, super balanced with prominent notes of black tea and lemon.
Region: Kaffa, Oromia
Variety: Heirloom
MASL: 1700 – 2050
Process: Fully Washed
Brew Guide & Tasting Notes
FILTER
The recommended brew methods for this specific coffee include filter, plunger, AeroPress and pour-over.
As a pour-over using the (recommended) recipe below, we are tasting sweet lemon, black tea & lavender
Our recommended recipe follows a 1:15 ratio (i.e., 15g coffee : 225g 94°C water) – it is also worth noting that in order to get the best out of this coffee we recommended drinking it black (i.e., without the addition of milk).
