$20.00
This filter roast brings together the same coffee processed in two distinct ways, creating a layered and expressive cup. Grown on a single farm in Pitalito, Colombia, the difference lies in the post-harvest process: one portion is fully washed, while the other is naturally processed, highlighting contrasting yet complementary characteristics.
Colombia Excelso Las Moras is cultivated in the celebrated Pitalito region of Huila, an area renowned for its rich coffee heritage and exceptional growing conditions. Sitting at elevations between 1,700 and 1,900 metres above sea level, the farm benefits from an ideal environment for producing high-quality coffee. Featuring classic Colombian varieties such as Caturra, Bourbon Amarillo, and Colombia, Las Moras showcases a distinctive and nuanced flavour profile that reflects both its origin and careful processing.
Region: Pitalito, Huila
Variety: Caturra, Bourbon, Amarillo, and Colombia
MASL: 1700 – 1900
Process: Fully Washed and Natural
Blend: 75% Washed & 25% Natural
Brew Guide & Tasting Notes
FILTER
The recommended brew methods for this specific coffee include filter, plunger, AeroPress and pour-over.
As a pour-over using the (recommended) recipe below, we are tasting ripe pineapple, guava, aged balsamic, sweet crème brûlée caramel.
Our recommended recipe follows a 1:15 ratio (i.e., 15g coffee : 225g 94°C water) – it is also worth noting that in order to get the best out of this coffee we recommended drinking it black (i.e., without the addition of milk).
