BLACK FILTER – RESERVE COFFEE MENU
OFFERINGS:
COLOMBIA GESHA (washed): sweet lime, caramel, light florals.
COLOMBIA PACAMARA (natural): spicy nutmeg, boozy plum, passion fruit, black currants, grapefruit, sweet orange peel, cacao nibs.
COLOMBIA WUSH WUSH (washed): citrus marmalade, orange blossom, black tea.
HOME GROWN CLONTARF CROP (natural): sweet cascara, salted caramel, dried nuts. BRAZIL CHAPADAO (honey): sugared almonds, cascara, delicate acidity.
EL SALVADOR GESHA (natural): black tea, dried apricot, light florals.
COLOMBIA LAS MORAS (natural): ripe pineapple, guava, aged balsamic, sweet crème brûlée caramel.
NOTE:
All our black filter coffee offerings are $8.00 each.
- Available for dine-in or in an 8OZ cup to takeaway.
- All our black filter coffees are made using our xBloom.
- We highly encourage you to consume the coffee black (i.e., without milk).
- Individually made to order (please allow around 4-5 minutes.)
ABOUT OUR RESERVE COFFEE MENU
WHY ARE THE COFFEES FROZEN?
We freeze the coffees when they are at their peak, around 5-7 days post roast. This allows us to extend the life of the coffee by slowing the ageing process.
Moreover, we freeze the coffees in order to:
- preserve the great aromatics of the coffee;
- to reduce heat damage during grinding; and
- to provide a more uniform grind.
WHAT IS THE ‘XBLOOM’?
The xBloom, praised for its ease of use and sleek design, is a coffee pour over brewer. It houses a built-in grinder and scales, enhancing the process of brewing specialty grade coffee with ‘the touch of a button’.
If you think the xBloom is the sort of machine you would like to add to your collection, please see one of our friendly staff members.