BLACK FILTER – RESERVE COFFEE MENU
OFFERINGS:
COLOMBIA SEBASTIAN GOMEZ – LA DIVISA – GESHA (anaerobic fermentation, washed): red fruits, lime, sweet caramel, light florals.
Region: Circasoa, Quindio | MASL: 1700 – 1800 | 2025-26 Crop
COLOMBIA LAS MARGARITAS – LA ESPERANZA – PACAMARA (aerobic fermentation, natural): caramelised pineapple, brûlée, tropical fruits, spice.
Region: Valle del Cauca, Caicedonia | MASL: 1640 – 1830 | 2025-26 Crop
COLOMBIA PAOLA TRUJILLO – PATIO BONITO – WUSH WUSH (anaerobic fermentation, washed): citrus marmalade, orange blossom, black tea.
Region: Caldono, Cauca | MASL: 1570 – 1650 | 2025-26 Crop
COLOMBIA LAS MORAS (blend of washed and natural): ripe pineapple, guava, aged balsamic, sweet crème brûlée caramel.
Region: Pitalito, Huila | MASL: 1700 – 1900 | 2024-25 Crop
EL SALVADOR – EL MANZANO – GESHA (natural): sweet orange marmalade, light florals, black tea.
Region: Santa Ana, Apaneca-Illamatepec | MASL: 1525 | 2023-24 Crop
NOTE:
All our black filter coffee offerings are $8.50 each.
- Available for dine-in or in an 8oz cup to takeaway.
- All our black filter coffees are made using our xBloom.
- We highly encourage you to consume the coffee black (i.e., without milk).
- Individually made to order (please allow around 4-5 minutes).
ABOUT OUR RESERVE COFFEE MENU
WHY ARE THE COFFEES FROZEN?
We freeze the coffees when they are at their peak, around 5-7 days post roast. This allows us to extend the life of the coffee by slowing the ageing process.
Moreover, we freeze the coffees in order to:
- preserve the great aromatics of the coffee;
- to reduce heat damage during grinding; and
- to provide a more uniform grind.
WHAT IS THE ‘xBLOOM’?
The xBloom, praised for its ease of use and sleek design, is a coffee pour over brewer. It houses a built-in grinder and scales, enhancing the process of brewing specialty grade coffee with ‘the touch of a button’.
If you think the xBloom is the sort of machine you would like to add to your collection, please see one of our friendly staff members.