This particular coffee is sourced through several small producers farms who work together to produce high quality coffees.
Region: Planadas, Tolima Department
Variety: Castillo & Caturra
MASL: 1850 – 1950
Crop Year: 2025
Process: Fully washed, sun dried on raised beds
Brew Guides & Tasting Notes
ESPRESSO
We are getting great results with 20.5 grams DOSE / 40 grams YIELD in around 28-30 seconds. We are tasting red cherry, panela & cocoa
MILK BASED
Try 20.5 grams DOSE / 40 grams YIELD in around 28-30 seconds. on Norco CAPO milk we are tasting raisins, butterscotch & chocolate
3Kg now available at a discounted price (Only available as whole bean)



