Home to the Tore people with more that 9000 small lot producers, this coffee is grown in area nestled between Lake Abaya on the West, and the town of Yirgacheffe on the East. The coffee is processed at the Guwe washing station which was established in 2015 and has around 330 members.
Our tasting notes are as follows…..Complex tropical fruits, jammy sweet, floral, cherry, chocolate, butter, lovely aftertaste. Enjoy!
Region: Guwe, Guji Zone, Oromia Region
Crop Year: 2018/19
Cupping Score: 86.75