The region of Yirgacheffe is widely know for its superior coffees with distinctive notes of floral and fruit. It’s little wonder then the coffee is so good when you look at the climate, terroir and dedication of producers.
We are light to medium roasting and finding sweet floral notes, lemon and stone fruit finished with black tea (everything you would expect in a good Yirgacheffe!!). This is a versatile coffee which will hold its own across a range of brewing applications including espresso, with milk and especially as a filter.
Varietal: Heirloom typica and various local cultivars
Crop Year: 2018
MASL: 1700 – 2050
Process: Hand picked, fully washed, sun dried
Cupping Score: 87