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SKU: SKU-248.

El Salvador Los Andes Catimor Natural

$26.00 – $45.00
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Product Description

Apart from being in a perfect climatic and geographic region to grow coffee, the Los Andes farm employs a bio-sensitive approach to producing coffee. They conserve water use and encourage natural fauna on the farm. Following hand picking, the cherry and pulp is removed without a fermentaion phase and the beans are then dried on raised beds.

The natural process leads to a cup with winey, citrus notes up front, cherry and chocolate through the middle and a nice rich finish.

Region: Apaneca, Ahuachapan, El Salvador

Variety: Catimor

Crop Year: 2018

MASL: 1400

Process: Natural

Cupping Score: 87

 

 

 

 

 

 

 

Additional Information

Weight 1 kg