In the mountains to the North of the Tolima region, in the heart of Colombia, from volcanic soils bathed by the pristine waters that descend from the snowy Cordillera, grows this distinctive estate coffee. Jorge Ernesto Diaz and his family select and hand pick only the finest beans, which are then subject to a labour intensive and carefully monitored quality control process to produce a coffee of outstanding character. The entire production pays respect to the fertile land and incorporates environmentally friendly practices.
We are cupping dried apricot, nougat, a full body with a cocoa finish.
Crop Year: 2018
Process: Hand picked, fully washed, sun dried