Grown in the Wahgi Valley (Western Highlands) region of PNG, we are medium roasting this coffee and finding a clean, bright acidity complemented by a buttery mouth-feel. Hints of caramel and cocoa come through in the aftertaste….this is a great “all-rounder” coffee and will hold it’s own across a range of brewing options.
Varietal: Typica AX Grade
Crop Year: 2014/15
MASL: 1400 – 2200
Process: Hand picked, fully washed, sun dried
Cupping Score: 82