Carlos Humberto Reyes has been producing coffee using traditional wet mill processes since 2003. Located in the department of Intibuca, his 10 hectare farm is larger than the average farm in Honduras which tends to be around 2 hectares. Intibuca is the most mountainous district of Honduras and lies on the Western border which is shared with El Salvador. The fertile land and perfect climate combine to form an exceptional coffee growing region. Our cupping of this coffee has reveled a great mouthfeel, fruity black tea, sweet caramel and toffee notes. We strongly recommend it as an espresso or filter.
Variety: Catuai & Ihcafe90
Crop Year: 2016/17
Process: Hand picked, fully washed with a 7-10 day patio sun dry
Cupping Score: 83