We have finished all stock of this coffee. Some exciting new coffees on their way…….
The region of Kirinyaga is well known for producing some of the finest coffee in Kenya. Most production comes from small landholder farms that are organised into cooperatives. These farmer owned cooperatives also own their own wet mill facilities and a result, they pulp, ferment, wash and sun dry on-site. Once dry the coffee is generally taken to the Sasini mill where it is processed and packed for export.
This coffee has a concentrated and bold acidity with hints of berries and pear, mild body, and rounded sweetness.
Varietal: Arabica SL28 & SL34
Region: NE Nairobi
Crop Year: 2015/16
MASL: 1310 – 1900
Process: Hand picked, fully washed, sun dried on raised beds
Certificates: RFA (Rain Forest Alliance)
Cupping Score: 87.00