We wanted to create a coffee blend that would remind us of Christmas, think chocolate, dried fruits, port, nuts…..needless to say we think we’ve hit the nail on the head.
Introducing…….Jingle Beans, our limited release festive season blend.
A blend of Colombia Popoyan Reserve (Washed ) 30%, Costa Rica Candelaria Estate (Washed) 30% & Guatemala El Boqueron (Natural) 40%
With milk, expect malt, chocolate, nuts, dried fruits & Christmas pudding. As an espresso, it’s beautifully balanced with notes of dried apricot, boozy port, syrupy sweet with lingering Dutch cocoa.
We hope you like it.